We strive to create a friendly,accommodating, relaxing,health and safe environment for all your catering services requirements.

The Mobile Chef highly values effective hygiene control and preventative measures in food safety, thus our operations, food procurement, preparation , processing and waste management is done in accordance with ISO 22000-2:2013 and Hazard analysis critical control point (HACCP) systems.

ISO 22000 is a new global standard for food and safety management which specifies the requirements for the design, implementation and maintenance of prerequisite programs (PRPs) to assist in controlling food safety hazards in catering.

……..environment and food safety, our priority!