Reception Menu

Reception menus are meant for events that include cocktails, board meetings, and stakeholder engagements meetings.

Mini Croissant & Sandwich Platter

Mini butter croissants with homemade chicken salad, tuna salad, roast beef & egg salad

Small Tray (12 sandwiches
Medium(24 pieces)
Large( 36 pieces)

Lazy Town" Tray

Assorted sliced meats, salads and cheese, including house made chicken salad, roast beef, ham, tuna salad &/egg salad served with sliced fresh/roasted bread, pickles & condiments

Cheese Cube Tray

Fresh Season Fruit And Berry Tray

Grilled Sweet Chilli Chicken Breast Strip

Served with mushroom sauce

Chicken & Ribs Platter

A selection of marinated pork ribs, sticky chicken drumettes , peri- peri wings/honey glazed wings, sweet & sour marinated beef kebabs served with a barbeque sauce/garlic sauce

Nutty Platter

Snacks Platter

Vegetarians Platter

A selection of mini quiches, vegetable spring rolls, potato samosas, spinach & feta quiche, cheese puffs and crumbed mushrooms.

The reception Menus selection is available for these events and as an addition to that selection are the following:

Buffets

2 /3 course menu selection.

Spit Braai

A selection of burgers,assorted kebabs, sweet and sticky lamb/pork ribs and chops, BBQ Rump steak , Country-style Boerewors, Portuguese Peri- peri butter?y chicken. These are served with a selection of sauces and a variety of garden salads and garlic/plain rolls.)